Tag: University of Kashmir
Resveratrol, found in the skin of red grapes, is found to be useful to reduce stress and risk of metabolic disorders such as diabetes type 2 and cardiovascular diseases. Is it possible to use it to fortify foods? Researchers from Kashmir University investigate.
As Udhampur district is becoming more urbanised, the groundwater resources may become unsustainable and contaminated. Researchers from the University of Kashmir draw a baseline for monitoring groundwater quality.