News related to Science, Technology, Environment, Agriculture and Medicine in India

Tag: University of Kashmir

Snacks with Resveratrol: Fortifying by encapsulation 

Resveratrol, found in the skin of red grapes, is found to be useful to reduce stress and risk of metabolic disorders such as diabetes type 2 and cardiovascular diseases. Is it possible to use it to fortify foods? Researchers from Kashmir University investigate.

Groundwater Quality Assessment: Udhampur District

As Udhampur district is becoming more urbanised, the groundwater resources may become unsustainable and contaminated. Researchers from the University of Kashmir draw a baseline for monitoring groundwater quality.

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