News related to Science, Technology, Environment, Agriculture and Medicine in India

Tag: processed food

Identifying shrimps: metabolomic fingerprinting 

A team of scientists from the ICAR-CIFT, Kochi have come up with a simple technique to identify shrimps using metabolomic finger printing. A database of high resolution mass spectrometry of different species of shrimps will make trading of processed shrimps more transparent.

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