An estimated seven crore tonnes of food waste is thrown out by Indians every year, polluting the environment. Converting this waste into biohydrogen energy is an economic opportunity, say researchers from CSIR-IICT. Municipalities need to listen to this.
Pearl millet is more tolerant to soil salinity than most other crops. Scientists from ICRISAT Hyderabad along with researchers from other parts of the world have now started uncovering the secrets of the success of survival of the crop under salinity. One more step towards sustainable agriculture under the threat of increasing soil salinity.