Cashew nut factories in India now have more capacity than the nuts they can churn out. Farmers are not happy with the returns on investment. Here is a mini-review on recent discoveries that may change the situation.
Scientists from the Kerala University of Fisheries and Ocean Studies, Kochi clear the confusions about the identity of Malabar mahaseer, Tor malabaricus. Using mitochondrial DNA, they establish that it is different from Tor khudree, settling a century old debate.
Researchers from the Annamalai University and CSIR-NIO Goa fish for anticancer compounds in the hemolymph of the marine crab Dromia dehaani. Shingolipids surface as potential adjuvant to cancer therapy. Click to read more.
Scientists from the Kerala Agricultural University, the Gandhigram Rural Institute investigate traditional banana cultivation practices in Kerala with the scientific basis. A challenge to scientists to find scientific rationale for successful crop cultivation practices.
Last year’s floods in Kerala brought out a new snakehead fish from the underground aquifers. 90% of the fish diversity in the Western Ghats is still unknown to science, say scientists. Kudos to the alertness of scientists in KUFOS Kochi that led to the identification of a new species of fish.
Discarded fishnets cause havoc in marine environment. So use it to make fishing boats and save on fibreglass in the composite, advise researchers from Tamil Nadu
Jisha and Jos from Calicut university has a tip for growing green gram: soak the seeds in water for a few hours before sowing.
Seaweeds are a predominant component of marine flora. There are several species of seaweed or macroalgae: red, brown and green. Seaweeds are a rich source of many bioactive secondary metabolites with extraordinary medicinal properties, ripe for industrial exploitation. Recently, Kajal Chakraborty and team from the Central Marine Fisheries Research Institute, Cochin discovered sulphated polysaccharide in… Read More ›
Rubber latex is the blood that runs through the veins of Kerala’s economy. From acres of plantations to small groves in backyards, Hevea brasiliensis is tapped for its natural latex, with unique properties that can’t be matched by synthetic polymers. There have been many interventions to improve rubber productivity: budding, identifying clones for better yield… Read More ›
If you plant a seed from a tasty mango, it does not necessarily give you a tree that produces tasty fruits. That is because of extensive cross pollination in mango. This cross pollination itself is the basis of large genetic variability of mango seen in India. Interestingly, our country is the centre of origin as… Read More ›