The variations in the flow of fresh water from rivers into estuaries change salinity and the prawns migrate into the sea. Damming rivers can change affect the life cycle of estuarine prawns, say researchers.
A team of scientists from the ICAR-CIFT, Kochi have come up with a simple technique to identify shrimps using metabolomic finger printing. A database of high resolution mass spectrometry of different species of shrimps will make trading of processed shrimps more transparent.
When people saw a new snakehead fish in a well in Pathanamthitta, Kerala, they were confused. Which is this strange fish? Scientists from the ICAR-National Bureau of Fish Genetic Resources, Kochi now tell us the answer.
Scientists from the Kerala University of Fisheries and Ocean Studies, Kochi clear the confusions about the identity of Malabar mahaseer, Tor malabaricus. Using mitochondrial DNA, they establish that it is different from Tor khudree, settling a century old debate.
Researchers from the Annamalai University and CSIR-NIO Goa fish for anticancer compounds in the hemolymph of the marine crab Dromia dehaani. Shingolipids surface as potential adjuvant to cancer therapy. Click to read more.
Last year’s floods in Kerala brought out a new snakehead fish from the underground aquifers. 90% of the fish diversity in the Western Ghats is still unknown to science, say scientists. Kudos to the alertness of scientists in KUFOS Kochi that led to the identification of a new species of fish.
Discarded fishnets cause havoc in marine environment. So use it to make fishing boats and save on fibreglass in the composite, advise researchers from Tamil Nadu
Seaweeds are a predominant component of marine flora. There are several species of seaweed or macroalgae: red, brown and green. Seaweeds are a rich source of many bioactive secondary metabolites with extraordinary medicinal properties, ripe for industrial exploitation. Recently, Kajal Chakraborty and team from the Central Marine Fisheries Research Institute, Cochin discovered sulphated polysaccharide in… Read More ›