Pearl millet is more tolerant to soil salinity than most other crops. Scientists from ICRISAT Hyderabad along with researchers from other parts of the world have now started uncovering the secrets of the success of survival of the crop under salinity. One more step towards sustainable agriculture under the threat of increasing soil salinity.
Researchers from CSIR-IICT, CCMB and A U college of Pharmaceutical have something sweet to tell people suffering from Inflammatory Bowel Disease. Steviol glycoside from Stevia rebaudiana is a good supplement therapy.