Sanjo Jose and P O Nameer, from the Kerala Agricultural University were puzzled about increased sightings of peacocks in Kerala. Investigating into the environmental and climatic factors that increase distribution of peafowl, they find that the species may soon extent its territory in Kerala.
Essential oils from Garlic is great to keep fungal infections on vegetables and fruits. But add essential oils from sesamum and Acorus calamus and you have a fantastic preservative even for soft fruit like plums that spoil easily.
When people saw a new snakehead fish in a well in Pathanamthitta, Kerala, they were confused. Which is this strange fish? Scientists from the ICAR-National Bureau of Fish Genetic Resources, Kochi now tell us the answer.
Cashew nut factories in India now have more capacity than the nuts they can churn out. Farmers are not happy with the returns on investment. Here is a mini-review on recent discoveries that may change the situation.
Scientists from the Kerala University of Fisheries and Ocean Studies, Kochi clear the confusions about the identity of Malabar mahaseer, Tor malabaricus. Using mitochondrial DNA, they establish that it is different from Tor khudree, settling a century old debate.
Bees need to identify flowers. How do their compound eyes see the world? Do they see the flowers in the same colours as us? Researchers from Indian Institute of Information Technology and Management, the University College and the Indian Institute of Space Science and Technology, Thiruvananthapuram join hands to find out.
Scientists from the Kerala Agricultural University, the Gandhigram Rural Institute investigate traditional banana cultivation practices in Kerala with the scientific basis. A challenge to scientists to find scientific rationale for successful crop cultivation practices.
Last year’s floods in Kerala brought out a new snakehead fish from the underground aquifers. 90% of the fish diversity in the Western Ghats is still unknown to science, say scientists. Kudos to the alertness of scientists in KUFOS Kochi that led to the identification of a new species of fish.
Jisha and Jos from Calicut university has a tip for growing green gram: soak the seeds in water for a few hours before sowing.
Seaweeds are a predominant component of marine flora. There are several species of seaweed or macroalgae: red, brown and green. Seaweeds are a rich source of many bioactive secondary metabolites with extraordinary medicinal properties, ripe for industrial exploitation. Recently, Kajal Chakraborty and team from the Central Marine Fisheries Research Institute, Cochin discovered sulphated polysaccharide in… Read More ›